Have you ever had a mighty struggle with bitter eggplant? Or tangled with the fearsome tang of overcooked brussels sprouts? If you've ever served chewy shrimp or crunchy rice, then, like most of us, you need the Kitchen Survival Guide. You'll learn everything you need to know about knife skills, cooking methods and ingredient pairings to make your next meal a hit. So put on your safari hat, we've got some adventuring to do.